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Molasses Flavor-Strong molasses flavor

Fish Flavor-Flowing rich grilled fish aroma

Bacillus Subtilis--2.0×10∧10 cfu/g; 1.0×10∧11 cfu/g

Chicken Flavor-Strong chicken flavor

Bacillus Licheniformis--2.0×10∧10 cfu/g; 1.0×10∧11 cfu/g

Beef Flavor-Strong beef smell

Bacillus Coagulans--5 billion CFU/g; 10 billion CFU/g, Soluble powder, insoluble powder

Saccharomyces Cerevisiae--20 billion CFU/g; off-white granular

Xylanase--Powder, 10000-600000u/g

Complex Bacillus--Total number of living bacterium≥ 8*10∧9CFU/g

Cellulase--Powder: 10000-20000u/g

Beta Glucanase--Powder: 100000u/g

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