Glucose Oxidase
Description
Glucose oxidase is fermented by the improved strains using a liquid submerged fermentation technique, and produced by an advanced post-treatment technique. It is a kind of new green feed additive which protects and promotes intestinal health, promotes digestion and absorption of nutrients, inhibits mycotoxin, removes toxins, and improves the production performance of poultry and livestock.
Specification
Name
Glucose Oxidase
Activity
1000-3000U/g
Strain
Aspergillus niger
EC code
EC 1.1.3.4
Form
Powder
Carrier
Starch
Color
Light yellow, yellow
Loss on drying
≤ 10%
Working pH
2.5-7.0
Optimum pH
3.0-6.0
Working T
30℃-70℃
Optimum T
37℃
Particle size
80% pass 40 mesh
Package
25kg /bag
Storage
Stored 12 months in dark, cool and dry conditions
Caution
Avoid direct sunlight, high temperature
Definition of activity: One unit (U) of glucose oxidase activity is defined as the amount of enzyme which oxidized to D-gluconic acid and generated H2O2 per minute from 1µmol β -D- glucose at 37℃and pH5.5.
Functions
1. Antibacterial and detoxification
Inhibit the growth of molds, and reduce the damage of the mycotoxin, especially the aflatoxin B1.
2. Healthcare
Generation of glucose acid can improve the intestinal acid digestion environment.
Create an anaerobic environment and keep the ecological balance of intestinal flora.
Remove the free radicals produced by the intestinal epithelial cells and protect the integrity of the intestinal epithelium.
3. Improve the production performance, lower feed cost.
Dosage
Recommended dosage in complete feed of glucose oxidase with 1000 U/g:150-300g/t