α- Amylase
Description
α- Amylase is an enzyme preparation abstracted from bacillus lincheniformis through deep-layer liquid fermentation, and is applied in such industries as bio-pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation and fruit juice.
Specification
Name
α- Amylase
Carrier
Starch
Activity
5000-10000U/g
Form
Powder
Color
Brown
Loss on drying
Max 10%
Package
25kg /bag
Storage
Stored 12 months under cover in cool and dry conditions
Caution
Avoid direct sunlight and high temperature
Functions
(1) α- amylase can increase feed conversion ratio and improve production performance.
(2) α- amylase can effectively decompose resistant starch which produces feed raw material itself and in the process of machining, improving energy utilization rate.
Definition of activity
One unit of amylase activity (U) is defined as 1g solid enzyme(or 1ml liquid enzyme)，liquefies 1mg soluble starch at 60℃ and pH6.0 in 1min.
Dosage
Recommended dosage in complete feed of α- amylase with 7000 U/g:80-100g/t.Add to premixed feed and concentrated feed in proportion.